Forest-based grazingis a natural way of life and provides a balanced diet for cows. Cows raised by these communities graze freely in nearby forests during the day. Unlike commercial feedlots, where cows are often fed processed grains or fodder, forest-grazing cows consume a rich, diverse diet of grasses, herbs, and shrubs. This natural diet promotes their health and longevity enhances the nutritional value of their milk, which translates into superior dairy products like Ghee.
Agroforestry is a sustainable land management approach that can offer a lot of benefits to both people and the planet. By utilising the link between agriculture and forests we can aim to achieve food security, conserve biodiversity and slow down climate change. We really need to give some thought to promoting agroforestry.
