Our Raw Forest Honey is ethically sourced from tribal communities who have traditionally maintained the delicate balance between nature and consumption. Tribal communities follow ethical practices to ensure the health and well-being of the bees and avoid excessive harvesting. Sourcing from forest ensures no harmful chemicals used in the areas where the bees produce the honey.
Raw Honey’s natural antibacterial properties and hygroscopic nature (attracting and retaining moisture) help fight wound infections and promote healing. Raw Honey helps soothe sore throat and reduce coughing with its anti-inflammatory properties. Raw Honey contains prebiotics, which contribute to a healthy digestive system and has mild laxative properties and aids with mild ulcers with its antibacterial effects. Raw Honey is rich in antioxidants and provides a quick energy boost with a readily available source of natural sugars.
We use no chemical additives or preservatives in our Raw Forest Honey. Our Raw Forest Honey is 100% pure and genuine Raw Honey with no adulteration or blending and is sourced straight from tribal population..
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Whether you are looking for pure natural sweetener or are looking for traditional medicinal ingredients or want better gut health or relief for a sore throat, our Raw Forest Honey will be a valued addition to your kitchen.
By Madhur Goyal /
What does the refined in refined oil mean? What are they refining? Why are they refining it? We all have eaten refined oil in our food at some point. It is, afterall, the most commonly used oil. Let’s find out what “refining the oil” actually means.
By Madhur Goyal /
Agroforestry is a sustainable land management approach that can offer a lot of benefits to both people and the planet. By utilising the link between agriculture and forests we can aim to achieve food security, conserve biodiversity and slow down climate change. We really need to give some thought to promoting agroforestry.
By Madhur Goyal /
Cattle rearing has been a pillar of agriculture and livelihoods for thousands of years. Over generations, cattle rearing has become more and more financially motivated. With environmental sustainability, animal welfare, and food security in mind, there needs to be a shift towards conscious cattle rearing. With a holistic approach that balances economic viability with ethical and environmental responsibility, we can follow principles and practices of conscious cattle rearing.
By Madhur Goyal /
The concept of regenerative agriculture is a promising approach to address pressing environmental challenges while ensuring food security. Unlike conventional farming methods that often degrade soil health and contribute to environmental degradation, regenerative agriculture aims to restore ecosystems, enhance biodiversity, and promote flexibility against climate change. Principles of regenerative agriculture can be a transformative practice for sustainable food production.
By Madhur Goyal /
Emmer wheat shows the ingenuity of ancient civilizations and the appeal of traditional crops in the modern world. Its remarkable nutritional benefits, resilience, and cultural significance underscore its importance as a sustainable food source for future generations. By embracing emmer wheat and other ancient grains, we can reconnect with our agricultural heritage and promote a healthier, more diverse food system.
By Madhur Goyal /
What are “heirloom seeds” and why do we keep seeing ,and sometimes, even hearing these words? Well, the term “heirloom seeds” means exactly what it sounds like. Heirloom seeds are seeds passed down through generations, typically for at least 50 years, often within a specific region or community.
