Zeme Farms was founded on the principles of ethical dairy production and food processing. Over time, we came to understand that maintaining ethical standards in a commercial dairy setting was challenging if not impossible at all. Consequently, we made the conscientious decision to transition away from dairy and remain true to our ethical values by venturing into chemical-free preserved foods. Our motto, "farm fresh integrity," isn't just a slogan; it's our commitment.
As a husband and wife team, we both chose to defy convention. With his background in business and her expertise in mass communication, we left the urban hustle behind and relocated to a rural village, where we collaborate closely with local farmers. Our dedication to ethical farming practices and preserving the purity of our products continues to be at the core of Zeme Farms' mission.
"Zeme" is a profound term in the Latvian language, signifying "The Earth" as well as soil. This choice holds a special significance for us, as an Indo-Latvian couple, both hailing from urban backgrounds, who embarked on a transformative journey by choosing to forsake the hustle and bustle of city life in favor of the slower, albeit more challenging, rural existence.
“I do what I do because I like to do what I do.”
“Soil under my nails, sunburn, lizards, dogs and cows... I love it all!”
By Madhur Goyal /
Forest-based grazing is a natural way of life and provides a balanced diet for cows. Cows raised by these communities graze freely in nearby forests during the day. Unlike commercial feedlots, where cows are often fed processed grains or fodder, forest-grazing cows consume a rich, diverse diet of grasses, herbs, and shrubs. This natural diet promotes their health and longevity enhances the nutritional value of their milk, which translates into superior dairy products like Ghee.
By Madhur Goyal /
What does the refined in refined oil mean? What are they refining? Why are they refining it? We all have eaten refined oil in our food at some point. It is, afterall, the most commonly used oil. Let’s find out what “refining the oil” actually means.
By Madhur Goyal /
Agroforestry is a sustainable land management approach that can offer a lot of benefits to both people and the planet. By utilising the link between agriculture and forests we can aim to achieve food security, conserve biodiversity and slow down climate change. We really need to give some thought to promoting agroforestry.
By Madhur Goyal /
Cattle rearing has been a pillar of agriculture and livelihoods for thousands of years. Over generations, cattle rearing has become more and more financially motivated. With environmental sustainability, animal welfare, and food security in mind, there needs to be a shift towards conscious cattle rearing. With a holistic approach that balances economic viability with ethical and environmental responsibility, we can follow principles and practices of conscious cattle rearing.
By Madhur Goyal /
The concept of regenerative agriculture is a promising approach to address pressing environmental challenges while ensuring food security. Unlike conventional farming methods that often degrade soil health and contribute to environmental degradation, regenerative agriculture aims to restore ecosystems, enhance biodiversity, and promote flexibility against climate change. Principles of regenerative agriculture can be a transformative practice for sustainable food production.
By Madhur Goyal /
Emmer wheat shows the ingenuity of ancient civilizations and the appeal of traditional crops in the modern world. Its remarkable nutritional benefits, resilience, and cultural significance underscore its importance as a sustainable food source for future generations. By embracing emmer wheat and other ancient grains, we can reconnect with our agricultural heritage and promote a healthier, more diverse food system.
