Desi Khand is crystalised unrefined sugar that is made using traditional practises to ensure it retains its natural colour, flavour and nutritional benefits. Desi khand has more flavour because of minimal processing and has a slightly caramelised or nutty flavour.
Desi Khand retains minerals like Calcium, Iron and Potassium, which are lost during the refining process of white sugar. Desi Khand also has a lower glycemic index which leads to slower absorption in the bloodstream causing less dramatic spikes in blood sugar level.
We use no chemical additives or preservatives in our Desi Khand. Our Desi Khand is 100% pure and genuine khand made from the highest quality sugarcane.
Our Desi Khand can be used as a substitute for refined sugar in almost all applications. It can also give a unique flavour to your cakes or to your mithai. It can also be a healthy alternative to refined sugar in smoothies. Whether you are a health conscious individual or just like the rich flavour of Desi Khand, Our Desi Khand will be a valued addition to your kitchen.
By Madhur Goyal /
Forest-based grazing is a natural way of life and provides a balanced diet for cows. Cows raised by these communities graze freely in nearby forests during the day. Unlike commercial feedlots, where cows are often fed processed grains or fodder, forest-grazing cows consume a rich, diverse diet of grasses, herbs, and shrubs. This natural diet promotes their health and longevity enhances the nutritional value of their milk, which translates into superior dairy products like Ghee.
By Madhur Goyal /
What does the refined in refined oil mean? What are they refining? Why are they refining it? We all have eaten refined oil in our food at some point. It is, afterall, the most commonly used oil. Let’s find out what “refining the oil” actually means.
By Madhur Goyal /
Agroforestry is a sustainable land management approach that can offer a lot of benefits to both people and the planet. By utilising the link between agriculture and forests we can aim to achieve food security, conserve biodiversity and slow down climate change. We really need to give some thought to promoting agroforestry.
By Madhur Goyal /
Cattle rearing has been a pillar of agriculture and livelihoods for thousands of years. Over generations, cattle rearing has become more and more financially motivated. With environmental sustainability, animal welfare, and food security in mind, there needs to be a shift towards conscious cattle rearing. With a holistic approach that balances economic viability with ethical and environmental responsibility, we can follow principles and practices of conscious cattle rearing.
By Madhur Goyal /
The concept of regenerative agriculture is a promising approach to address pressing environmental challenges while ensuring food security. Unlike conventional farming methods that often degrade soil health and contribute to environmental degradation, regenerative agriculture aims to restore ecosystems, enhance biodiversity, and promote flexibility against climate change. Principles of regenerative agriculture can be a transformative practice for sustainable food production.
By Madhur Goyal /
Emmer wheat shows the ingenuity of ancient civilizations and the appeal of traditional crops in the modern world. Its remarkable nutritional benefits, resilience, and cultural significance underscore its importance as a sustainable food source for future generations. By embracing emmer wheat and other ancient grains, we can reconnect with our agricultural heritage and promote a healthier, more diverse food system.
