Our Natural Cocoa Powder is minimally processed and is crafted from premium cacao beans. It preserves the rich flavour profile and potent nutrients from the cacao beans. Non-alkalised Cocoa Powder boasts a more intense chocolate taste, with hints of fruits and nuts, compared to the usual dutch processed cocoa powder. With minimal processing, we are able to retain higher content of antioxidants which have various health benefits.
Due to the lack of alkalisation process, our cocoa powder has a more pronounced bitter taste which makes it perfect for those who enjoy dark chocolate. Whether you want to bake brownies or a rich hot chocolate or you want to add a superfood boost to smoothies and energy bars, our Non-alkalised Natural Cocoa Powder will be perfect for your needs.
We use no chemical additives or preservatives in our Natural Cocoa Powder. Our Natural Cocoa Powder is 100% pure and genuine cocoa powder non-alkalised to retain maximum benefits..
Whether you are a dark chocolate enthusiast or a health conscious baker or are looking for a pure and unadulterated cocoa experience, our Natural Cocoa Powder will be a valued addition to your diet.
By Madhur Goyal /
Forest-based grazing is a natural way of life and provides a balanced diet for cows. Cows raised by these communities graze freely in nearby forests during the day. Unlike commercial feedlots, where cows are often fed processed grains or fodder, forest-grazing cows consume a rich, diverse diet of grasses, herbs, and shrubs. This natural diet promotes their health and longevity enhances the nutritional value of their milk, which translates into superior dairy products like Ghee.
By Madhur Goyal /
What does the refined in refined oil mean? What are they refining? Why are they refining it? We all have eaten refined oil in our food at some point. It is, afterall, the most commonly used oil. Let’s find out what “refining the oil” actually means.
By Madhur Goyal /
Agroforestry is a sustainable land management approach that can offer a lot of benefits to both people and the planet. By utilising the link between agriculture and forests we can aim to achieve food security, conserve biodiversity and slow down climate change. We really need to give some thought to promoting agroforestry.
By Madhur Goyal /
Cattle rearing has been a pillar of agriculture and livelihoods for thousands of years. Over generations, cattle rearing has become more and more financially motivated. With environmental sustainability, animal welfare, and food security in mind, there needs to be a shift towards conscious cattle rearing. With a holistic approach that balances economic viability with ethical and environmental responsibility, we can follow principles and practices of conscious cattle rearing.
By Madhur Goyal /
The concept of regenerative agriculture is a promising approach to address pressing environmental challenges while ensuring food security. Unlike conventional farming methods that often degrade soil health and contribute to environmental degradation, regenerative agriculture aims to restore ecosystems, enhance biodiversity, and promote flexibility against climate change. Principles of regenerative agriculture can be a transformative practice for sustainable food production.
By Madhur Goyal /
Emmer wheat shows the ingenuity of ancient civilizations and the appeal of traditional crops in the modern world. Its remarkable nutritional benefits, resilience, and cultural significance underscore its importance as a sustainable food source for future generations. By embracing emmer wheat and other ancient grains, we can reconnect with our agricultural heritage and promote a healthier, more diverse food system.
