Our Forest Grown Methi Seeds are heirloom (Desi) variety of methi seeds that have been passed down through generations and maintain a unique genetic profile that offers deeper and more flavourful Methi seeds. These seeds are grown in forests with no fertiliser or pesticide usage and result in a pure and healthy product.
Our methi seeds are foraged from forests and have a more complex and robust flavour. Because of the diverse natural environment, Forest Grown Methi Seeds are higher in vitamins, minerals and antioxidants. Forest Grown Methi Seeds have traditionally been used in Ayurvedic practices as they aid in Digestion and Blood Sugar management and have Lactation-Promoting properties.
We use no chemical additives or preservatives in our Forest Grown Methi Seeds. Our Methi Seeds are 100% pure and genuine Methi Seeds foraged from Tribal Forests.
Whether you are a health conscious individual looking for nutrient-rich natural ingredients or want to incorporate Ayurvedic practices into your diet or want to support our diverse forests, our Forest Grown Methi Seeds will be a valued addition to your kitchen.
By Madhur Goyal /
Forest-based grazing is a natural way of life and provides a balanced diet for cows. Cows raised by these communities graze freely in nearby forests during the day. Unlike commercial feedlots, where cows are often fed processed grains or fodder, forest-grazing cows consume a rich, diverse diet of grasses, herbs, and shrubs. This natural diet promotes their health and longevity enhances the nutritional value of their milk, which translates into superior dairy products like Ghee.
By Madhur Goyal /
What does the refined in refined oil mean? What are they refining? Why are they refining it? We all have eaten refined oil in our food at some point. It is, afterall, the most commonly used oil. Let’s find out what “refining the oil” actually means.
By Madhur Goyal /
Agroforestry is a sustainable land management approach that can offer a lot of benefits to both people and the planet. By utilising the link between agriculture and forests we can aim to achieve food security, conserve biodiversity and slow down climate change. We really need to give some thought to promoting agroforestry.
By Madhur Goyal /
Cattle rearing has been a pillar of agriculture and livelihoods for thousands of years. Over generations, cattle rearing has become more and more financially motivated. With environmental sustainability, animal welfare, and food security in mind, there needs to be a shift towards conscious cattle rearing. With a holistic approach that balances economic viability with ethical and environmental responsibility, we can follow principles and practices of conscious cattle rearing.
By Madhur Goyal /
The concept of regenerative agriculture is a promising approach to address pressing environmental challenges while ensuring food security. Unlike conventional farming methods that often degrade soil health and contribute to environmental degradation, regenerative agriculture aims to restore ecosystems, enhance biodiversity, and promote flexibility against climate change. Principles of regenerative agriculture can be a transformative practice for sustainable food production.
By Madhur Goyal /
Emmer wheat shows the ingenuity of ancient civilizations and the appeal of traditional crops in the modern world. Its remarkable nutritional benefits, resilience, and cultural significance underscore its importance as a sustainable food source for future generations. By embracing emmer wheat and other ancient grains, we can reconnect with our agricultural heritage and promote a healthier, more diverse food system.
